Flanagan’s Irish Pub

Notes Pickle fries. A new take on the fried pickle.
But it needs work . . . and a lot of it.
It’s like they tried to make as many pickle spears as possible from a single pickle. But what ended up happening is exactly what you would expect. Extremely thin strings of pickle that would provide little to no substance or juice once cooked. The final product lacked any flavor profile beyond “fried”